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Ham, Potatoes, and Green Beans

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“A farm-food classic, but low in fat and perfectly suited to today's lighter diets. Not a soup, not a stew, but a one-pot meal that stays good on those busy days when everyone has to eat on a different schedule.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube the potatoes, peeling first if desired.
  2. String the beans and break into 2 inch pieces.
  3. Coarsely chop the onion.
  4. Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.
  5. Add enough water to come within a couple inches of the top of the food.
  6. Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.
  7. This can be drippy so I suggest serving it in bowls or soup plates.
  8. Cornbread makes a good accompaniment if you want to sop up the juices.

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