“From Tastes for All Seasons by Crye-Leike, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom!”
READY IN:
35mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients.
  2. Mix well and place in 9 x 13 casserole.
  3. Cover with buttered cornflakes.
  4. Bake, uncovered, at 325*F, for 20-25 minutes or until thoroughly heated and browned slightly.

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