“Great way to use left over ham. Makes a great sandwich. Recipe from Betty Crocker's New American Cooking.”
1hr 5mins

Ingredients Nutrition


  1. Dissolve yeast in 1 cup warm water in large bowl.
  2. Add 1 1/2 cups flour, sugar and salt.
  3. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, until smooth.
  4. Stir in enough remaining flour to make dough easy to handle.
  5. Turn dough onto lightly floured surface; knead 3 minutes.
  6. Shape into ball; cover.
  7. Heat oven to 375°F.
  8. Grease jelly roll pan.
  9. Mix ham, cheese, mushrooms and pimiento.
  10. Roll dough into rectangle 14 x 12 inches.
  11. Spread ham mixture over rectangle, leaving 1 inch strip on one 14 inch side and 1/2 inch strip on the 12 inch sides.
  12. Roll up rightly, beginning at filled 14 inch side.
  13. Pinch unfilled strip of dough into roll to seal well; seal ends.
  14. Place roll, seam side down in pan.
  15. Mix egg and 1 tbsp water; brush over roll.
  16. Sprinkle with sesame seed.
  17. Bake until golden brown, about 40 minutes.
  18. Let stand 10 minutes before cutting.

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