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Ham Roll up Appetizers

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“Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.”
READY IN:
3hrs 10mins
YIELD:
50 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Let tortillas stand at room temp while preparing filling.
  2. Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.
  3. Spread a thin layer on top of each tortilla.
  4. Tightly roll up each tortilla.
  5. Wrap individually in foil or plastic wrap.
  6. Refrigerate for 3 hours or overnight.
  7. To serve, cut into 3/4-inch diagonal slices.

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