“Easy, delish appetizer. Can make the day before.”
READY IN:
15mins
SERVES:
15-20
YIELD:
30-40 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay the ham out on a large cutting board, single layer. Pat dry w/paper towel.
  2. Spread about a tablespoon cream cheese on each slice.
  3. Place a thin slice of green onion (only the green part) on each slice of ham.
  4. Roll up jelly roll style. Cut into 1 inch pieces. Refridgerate overnight. Insert toothpick in each.

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