“These are perfect for appetizers.”
READY IN:
20mins
YIELD:
40-45 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese and the ranch dressing mix together until smooth.
  2. Add in the onions, mix well.
  3. Spread approximately 3 Tbsp.
  4. over each tortilla.
  5. Next put two ham slices on top of ranch mixture.
  6. Roll up tightly and wrap in plastic wrap.
  7. Refrigerate until firm.
  8. Unwrap and cut into 3/4 inch slices.

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