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Ham Rolls

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“So many variations on these! Bring it on! This is from the Junior League of Scranton, Pennsylvania under appetizers. After slicing, be sure to serve on something such as round crackers, unless you're going low-carb, of course!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Have butcher slice boiled ham into paper-thin slices.
  2. Combine cream cheese, nuts, and garlic; add a small amount of mayonnaise, trying not to thin the mixture.
  3. Spread each slice of ham with mixture and roll as for jelly roll.
  4. Chill thoroughly.
  5. Cut into three or four slices.

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