Ham Rollups

"This is a family favorite and the recipe is always requested when I take them to an event."
 
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Ready In:
30mins
Ingredients:
5
Yields:
80 rollups
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ingredients

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directions

  • I use a food processor to grind the ham, black olives and green onions very fine.
  • Mix the ham, black olives and green onions into the softened cream cheese.
  • Spread onto flour tortillas, roll and cut into 1/2" slices.

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Reviews

  1. Wonderful recipe!!! I've used a similar recipe for Tortilla Ham Pinwheelsabout 25 years now & over the years made a few adaptions that we like. I add a can of diced green chilies & use canned chopped black olives. Sometimes I finely mince regular onion in place of the green onions. Also we like several splashes of hot sauce (Frank's), some Tony's Cajun Seasoning & a few shakes of ground cumin.<br/>I roll each tortilla log in plastic wrap & freeze for about an hour then slice them...makes them so much easier to work with.<br/>I usually use 3 lrg pkgs of cream cheese but the more the merrier, right?!!!<br/>Thanks for posting thise recipe.... now I can find it anywhere I am just by going online!!!
     
  2. I made these for a Sunday brunch and everyone loved them! I halved the recipe and still had leftovers. They are good anytime of the day. I also used some of the leftover filling as a schmere (sp?) on an everything bagel. Yummy!!
     
  3. I made these yesterday and they were really good! I ate something similar at work last week and went looking for a recipe. Thanks for a great snack!
     
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