Ham Salad
"This is my dad's recipe who got it from his dad. The original recipe calls for Miracle Whip, but I prefer it with mayonnaise. Just use whichever one your like better. This recipe makes enough to share with your friends and family or to take to a picnic. The only catch to this recipe is that you really ought to have a good grinder to make it right.
Note: We typically use about 1/2 of the pickle juice that the pickles came in."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
6 pints
ingredients
- 2 lbs all beef bologna
- 1 lb deli ham
- 1 lb sharp cheddar cheese
- 1 pint gherkin (sweet pickles)
- 1 pint mayonnaise
- pickle juice
directions
- Grind together the first four ingredients.
- Add the mayonnaise and pickle juice and mix well.
- Serve cold on crackers or a bed of lettuce or as a sandwich.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
