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“This is my dad's recipe who got it from his dad. The original recipe calls for Miracle Whip, but I prefer it with mayonnaise. Just use whichever one your like better. This recipe makes enough to share with your friends and family or to take to a picnic. The only catch to this recipe is that you really ought to have a good grinder to make it right. Note: We typically use about 1/2 of the pickle juice that the pickles came in.”
READY IN:
20mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind together the first four ingredients.
  2. Add the mayonnaise and pickle juice and mix well.
  3. Serve cold on crackers or a bed of lettuce or as a sandwich.

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