Community Pick
Ham Salad
"Great way to use leftover ham!"
photo by Ambervim
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 cups ground ham (use food processor or grinder)
- 2 tablespoons mayonnaise (use more or less)
- 1 1⁄2 teaspoons honey mustard (use more or less)
- 1 tablespoon pickle relish (use more or less)
- 1 dash pepper
directions
- Combine all in large bowl and chill in fridge until serving time.
Questions & Replies
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Reviews
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I didn't really measure the mustard, or mayo... Just would squeeze some in and kept adding until I got the desired consistency(sp?)... Love this!! -
Just made for lunch, very easy & tasty! -
This is my first attempt making ham salad and I really like the way it turned out. Less mayonnaise is good and the overall flavor is just right. It is delicious on crackers or as a sandwich. Thanks for posting! -
Made this one this week (again!) I had it done in about 5 minutes with the food processor. I couldn't find the sugar-free relish recently so I used some sugar free sweet pickles (just tossed them in the food processor with the ham). I also added a touch of spicy red pepper relish I have to give the pickles a little depth. So easy and so classic! -
I like this because it is simple and meaty, not gloppy. I had no relish or sweet pickles, so I used dill. I just made another batch and learned that balsamic glaze or vinegar is very tasty on top of it. I had mine on top of cucumber rounds.
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Tweaks
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Wonderful recipe to use with left-over ham from Christmas Dinner! I never would have thought of grinding it and the onion rolls were just the right topper to these delicious little sandwiches. I used a bit more mayo and substituted parsley for the pickle. I also whipped up my own honey mustard using dijon mustard and 1/2 tsp. of honey. Very tasty and we can't wait to eat these again for dinner tonight! Thanks!
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Richard, I thoroughly enjoyed this ham salad. I used a food processor to chop up the ham, and then stirred in the remaining ingredients. I used the more suggestion .......I used mayonnaise, a sweet pickle relish, and Honeycup mustard (my new find, got myself hooked on its flavor...so you know I added more). I didn't wait to use left-over ham, the wait would have been too long. I bought a one pound chunk of imported deli ham from the market. The ham salad I am used to making uses these same ingredients, minus the honey mustard. I have always used pickled hot cherry peppers in place of your honey mustard. While I love my ham salad, yours will probably be made more often, because not every one has the acquired taste for hot peppers. My ham salad is one I make for myself....yours I could make for everyone and they will enjoy it as much as I. Thanks for posting such a good ham salad.
RECIPE SUBMITTED BY
Richard-NYC
United States
