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“This spread will keep well in the refrigerator for several days. We like it on pita bread, but it would go well on white or wheat—maybe even rolled up in tortillas for pinwheel sandwiches.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine all ingredients except the bread and lettuce; mix well.
  2. Cover and refrigerate 1 to 2 hours to blend flavors.
  3. Fill each pita pocket with about 1/2 cup of mixture and garnish with lettuce.

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