Ham & Sauerkraut

Name: Ham & Sauerkraut
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 4-6 serving(s)
Ingredients: 3 -5 lbs bone-in ham (a small Smithfield Picnic ham preferred); 1 cup water; 32 ounces fresh sauerkraut (in the refrigerated section of the grocery store); 4 medium sized potatoes, Diced

Submitted by Virginia Cherry Blo

"Super Simple Crockpot recipe that comes out delicious! ***Note: Both ham and Sauerkraut can be cooked from frozen."

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Ready In:: 10hrs 5mins
Ingredients:: 4
Serves:: 4-6

ingredients

3 -5 lbs bone-in ham (a small Smithfield Picnic ham preferred)
1 cup water
32 ounces fresh sauerkraut (in the refrigerated section of the grocery store)
Optional
4 medium sized potatoes, Diced

directions

Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).