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“From my falling apart old Cajun cookbook. I will substitute the ham for chicken or shrimp sometimes (most times). Use the cayenne to make it as hot as you want.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy 8-qt Dutch oven, melt lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables are wilted and transparent, about 5 minutes.
  2. Add ham a sausage; cook until sausage is lightly browned, about 8 minutes.
  3. Add rice. Cook, stirring constantly, until rice is light golden brown, about 5 minutes.
  4. Add tomatoes, Cook 2 minutes.
  5. Stir in broth. Add seasonings. Reduce heat.
  6. Cover and simmer until rice is tender and no liquid remains, 45 minutes. Taste for seasonings; adjust as needed.

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