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“This is a quick easy receipe and is great with leftover ham or packaged ham steaks.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet saute ham, red pepper, onion, parsley, garlic, basil, oregano, and rosemay in oil and butter until lightly browned about 4-6 minutes.
  2. Stir in broth and lemon juice.
  3. Add in spinach and mushrooms.
  4. Bring to a boil.
  5. Reduce heat; simmer uncovered for 10-15 minutes.
  6. Stir in pasta to ham mixture.
  7. Top with chesse.

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