“An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Trim the excess fat off the ham and put in a shallow baking dish.
  2. Combine the mustard and sugar and spread over the ham.
  3. Cover with the milk and add in the spices.
  4. Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
  5. Bake 30 minutes longer uncovered.
  6. Remove from liquid and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: