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“Very popular with family and friends, I have used this recipe as an hors d'oeuvre on crackers, and as a toasted mini bagel spread for breakfast/brunch picnics. This original dish has flavors that match well with cheeses, eggs, and fruit.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ham into large cubes.
  2. Grind the cubes in a food processor until finely chopped.
  3. Remove chopped ham to a bowl.
  4. Add rest of ingredients to food processor and process until well mixed.
  5. Add ham back to processor containing cream cheese mixture, and mix until well-combined.
  6. Taste for seasoning and add more ketchup or mustard if desired.
  7. Chill at least 3 hours for flavors to blend (not included in preparation time).

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