Ham Steak and Brown Sugar Apples

"Adapted from Gooseberry Patch's The Cozy Home Cookbook. Going to try this one soon."
 
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photo by duck1731 photo by duck1731
photo by duck1731
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
48mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Add butter to a skillet and let melt.
  • Add in brown sugar and mustard; stir to blend well.
  • Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
  • Transfer apple mixture to another dish.
  • Place ham steak in skillet and top with apple mixture.
  • Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.

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Reviews

  1. Thanks for this recipe. I waited to add the topping/sauce until some of the water cooked off my ham steak. Mine gave off a lot of water, so I'm glad I waited. I used only 1 tbsp of mustard not sure how it would go over with my 7-yr old. I think next time I'll use even less, possibly none. Otherwise, I really liked the apples and pork together.
     
  2. I used spicy brown mustard, otherwise followed the recipe as instructed. My family loved this recipe (including my 4 year old daughter who loathes mustard, she didn't even notice ;) The ham was very tender for such a quick, easy & tasty preparation. Thanks for posting!
     
  3. Oh, my! This was a great recipe enjoyed by all. I didn't have a grainy mustard, just used dijon and it was still great. I am definitely going to try it with a grainy mustard. It was fast and perfect for a weeknight. It will be a go-to meal for sure. Thanks.
     
  4. Wow! This may be my fav from recipezaar so far. I had very tart apples, so I used a tad more brown sugar and grainy mustard. I also chopped the apples into pretty big chunks. SO GOOD! My whole family loved it including the picky 4 year old. By the way...it took me about 20 minutes to put it on the table...such a quick dish! I will be pulling this one out often.
     
  5. Yum!! This is a 5++ stars for me. We have taken a simple last minute ham steak and turned it into 'fit for company'. It is absolutely delicious, easy and quick. I did take heed to the reviews and only used 1 tblsp. of mustard (having a non-mustard eating husband). I know that I would have enjoyed a bit more mustard but it was sensational as it was. We will be having this many more times and thank you so much for posting this recipe.
     
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