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Ham Steak With Apple Stuffing

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“For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the sodium level - and especially in this case since ham is salty anyway.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
  3. In a cup, wisk together the orange juice and melted butter; set aside.
  4. Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
  5. Spread with apple stuffing.
  6. Top with remaining ham steak.
  7. Stud the fat around the edge with whole cloves, spacing them 1" or 1-1/2" apart.
  8. Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.

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