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Ham Steak With Barbecued Baked Beans

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“Any leftover ham and beans would be great reheated and served with eggs and toast for a hearty breakfast. (From Betty Crocker's "Money Saving Meals" cookbook).”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12" skillet, heat oil over Medium heat.
  2. Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
  3. Remove steak to deep serving platter; cover to keep warm.
  4. In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
  5. Stir in beans and barbecue sauce.
  6. Heat until bubbly.
  7. Pour beans over ham.

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