Ham Steak With Pear Topping

“I got this from a Taste of Home cookbook. This is a quick, easy, tasty meal.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain pears, reserving the juice.
  2. Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.

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