Ham Steak With Pineapple

Name: Ham Steak With Pineapple
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4 ham steaks, 4 serving(s)
Ingredients: 1 tablespoon unsalted butter; 1 (1 1/4 lb) ham steaks, cut into 4 portions; 1/2 cup orange juice; 1 teaspoon Dijon mustard; 2 cups cubed fresh pineapple or 2 cups canned pineapple

Submitted by ElizabethKnicely

"from myrecipes.com"

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Ready In:: 18mins
Ingredients:: 5
Yields:: 4 ham steaks
Serves:: 4

ingredients

1 tablespoon unsalted butter
1 (1 1/4 lb) ham steaks, cut into 4 portions
¹⁄₂ cup orange juice
1 teaspoon Dijon mustard
2 cups cubed fresh pineapple or 2 cups canned pineapple

directions

In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.
Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.