Ham Steaks With Hazelnut Butter ( Schinkensteaks Mit Haselnussbu
photo by mersaydees
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3-6 hamsteaks
- Serves:
- 6
ingredients
- 3 pre-cooked ham steaks, 1/2-inch thick or 6 1/2 inches slice baked ham
- 2⁄3 cup hazelnuts, roasted & finely ground
- 4 -5 tablespoons butter
- 3⁄4 cup sweet cream
- 1⁄3 cup meat stock or 1/3 cup water
- 3 tablespoons breadcrumbs
directions
- Preheat oven to 475*.
- Trim fat from ham slices.
- Work hazelnuts into butter, forming a thick paste.
- Spread 1/6 of paste on each slice of ham.
- Arrange slices in a single layer in a buttered baking dish.
- Mix cream and stock ,or water, and pour over ham slices.
- Bake for 15 minutes, or until sauce is simmering and butter is melted.
- Sprinkle with breadcrumbs and slide under broiler for 5-10 minutes, or until crumbs are golden brown.
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Reviews
-
This is an amazing dish! I was panicing because I went from store to store around my little, country town and could not find hazlenuts anywhere! I ended up substituting almonds and boy were they good. My husband ate until he popped! This will be a must make recipe in our house from now on! Made for ZWT6
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Hi Kelly, this is a very good recipe. I have never made any thing like this before and I am surprised just how much I liked it. I used panko also, and it was so nutty and crunchy. I poured some of the cream sauce over the top. So so nice I will be making this again often the meat was so soft and moist, very, very, nice. Thank you for posting. Made for ZWT#6 2010.
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These were good, rich, and relatively easy! I pulse the hazelnuts to smear, and used 2 huge ham steaks, drizzling the cream/stock mixture over nut crust. After 15 minutes, I sprinkled with panko crumbs and after 8 minutes, mine were done. The flavor was unusual, but that's OK by us. I think I'll be making these again, as they are a nice change of pace, from our normal 'ham steak' fare. Thanks for sharing, kellychris. Made for ZWT.
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