Ham Steaks With Hazelnut Butter ( Schinkensteaks Mit Haselnussbu

“For ham steaks or slices of leftover baked ham. Posted for ZWT6.”
READY IN:
20mins
SERVES:
6
YIELD:
3 hamsteaks
UNITS:
Metric

Ingredients Nutrition

  • 3 pre-cooked ham steaks, 1/2-inch thick or 7 inch slice baked ham
  • 158.51 ml hazelnuts, roasted & finely ground
  • 59.16-73.94 ml butter
  • 177.44 ml sweet cream
  • 78.07 ml meat stock or 78.07 ml water
  • 44.37 ml breadcrumbs

Directions

  1. Preheat oven to 475*.
  2. Trim fat from ham slices.
  3. Work hazelnuts into butter, forming a thick paste.
  4. Spread 1/6 of paste on each slice of ham.
  5. Arrange slices in a single layer in a buttered baking dish.
  6. Mix cream and stock ,or water, and pour over ham slices.
  7. Bake for 15 minutes, or until sauce is simmering and butter is melted.
  8. Sprinkle with breadcrumbs and slide under broiler for 5-10 minutes, or until crumbs are golden brown.

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