Ham Steaks with Jazzed-Up Gravy

Name: Ham Steaks with Jazzed-Up Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 tablespoons butter; 1/2 cup brown sugar; 6 ham steaks; pepper; 1/2 cup green onion, chopped; 1 1/2 cups sliced mushrooms; 2 teaspoons flour; 1 cup chicken broth; 3 tablespoons coffee

Submitted by Dreamgoddess

"I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!"

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photo by Bergy

Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

6 tablespoons butter
¹⁄₂ cup brown sugar
6 ham steaks
pepper
¹⁄₂ cup green onion, chopped
1 ¹⁄₂ cups sliced mushrooms
2 teaspoons flour
1 cup chicken broth
3 tablespoons coffee

directions

Melt the butter and brown sugar in a heavy skillet.
Season the ham steaks with pepper.
Cook the ham steaks in the butter/brown sugar mixture until done.
Remove the steaks from the skillet.
Cook the onions and mushrooms in the same skillet until the onions are translucent.
Add the flour to the skillet.
Cook the flour, stirring constantly, until browned.
Add the chicken broth and coffee.
Cook the gravy, stirring constantly, until thickened.
Serve gravy over the ham steaks.

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Reviews

Easy & delicious! I cut the recipe in half and used a thick ham slice and it was terrific. Thanks for posting this. I'll make it again and again.

Redox
What can I say other than 5 stars when I enjoyed your recipe so much. I cut the recipe back to 2 small ham steaks and used brown sugar substitute with no problems. The bit of coffee is a definate part of the recipe do not omit it. Thanks Dreamgoddess for a neat recipe

Bergy
This was delicious. I did not add the mushrooms because DH hates them and says he can "taste" them even when they are invisible! Next time I will do half with and half without. Thank you for the recipe!

Elizabeth D.
This was easy and fairly quick to make. DD is the only family member who likes coffee, but we left it in anyway. So glad we did, otherwise it would have been way too sweet. I used two 8 oz packages of baby bella mushrooms. Next time I will add even more!

whtbxrmom
I used regular white onion and reconstituted shitake mushrooms and an instant coffee bag in the gravy while it was cooking. It was popular among the gravy eaters.

sheepdoc