“This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  2. Reduce heat; cover and cook 10 minutes.
  3. Add peas and ham; return to a boil.
  4. Add soup and cheese.
  5. Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

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