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Ham Stuffed Eggs (Ww Version)

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“Only one point/serving. A serving is 1/2 stuffed egg, but these are do-able for appetizers and still stay on the WW flex plan! Recipe source: Great Cooking Every Day”
READY IN:
10mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pop out yolks from eggs and reserve for another purpose or discard. Set egg halves aside.
  2. In a food processor mince ham. Add the pepperoncini and pulse using on/off turns 3 times. Add mayonnaise, mustard and paprika and pulse until blended.
  3. Spoon mixture into egg halves.
  4. Refrigerate covered for up to 4 hours.

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