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Ham-Stuffed Green Bell Peppers

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“This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
  2. Combine the next 7 ingredients; mix well.
  3. Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.

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