Ham Stuffed Mushrooms
"This is an appetizer recipe that came out of a Better Homes and Gardens Italian cook book I've had since I was in high school."
- Ready In:
- 38mins
- Ingredients:
- 9
- Yields:
-
24 appetizers
ingredients
- 24 whole mushrooms
- 2 tablespoons onions (finely chopped)
- 2 tablespoons butter
- 1⁄4 cup diced ham
- 1⁄4 cup parmesan cheese (grated)
- 1 tablespoon all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄2 cup milk
- 1⁄4 cup dry breadcrumbs
directions
- Remove stems from mushrooms.
- Chop stems and saute with onions in 1 tbs. butter until tender.
- Remove from heat and stir in ham and parmesan and set aside.
- In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
- Cook until thickened and bubbly.
- Remove from heat and stir in ham mixture.
- Fill mushroom caps with mixture and sprinkle with bread crumbs.
- Place mushrooms in greased shallow baking dish.
- Bake at 425 degrees for 8-12 minutes.
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Tweaks
-
I have been making this recipe for my family for years, though I've always made them with 2 tablespoons of water and 2 tablespoons of white wine (no milk). I top them with shredded mozzarella cheese instead of bread crumbs.
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Hi fellow Zaarians! I'm Islandgirl, also known as Iggy, by my Recipezaar Chat buddies. I've been a member of Recipezaar since I found the site on March 17, 2005. I came looking for some St. Patrick's Day recipes and I've been here ever since.
I have 3 sons, a cat & a dog. I was born and raised on the Gulf Coast of Texas. I'm happy to say, I just recently moved back to my hometown after living away for over 20 years.
Some of my hobbies are taking photos of the local wildlife and scenery,beachcombing,studying the history of my island and my family genealogy, checking out the local art galleries and thrift shops and of course, cooking.
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