Ham-Stuffed New Potatoes

“A unique, dainty appetizer that your guests are sure to remember. Provided by the Southern Living "Low-Fat, Low-Calorie cookbook.”
READY IN:
35mins
YIELD:
15 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange potatoes in a steamer basket over boiling water; cover and steam 15 to 20 minutes or until tender.
  2. Remove potatoes from steamer; cool.
  3. Combine ham and next four ingredients; set aside.
  4. Scoop out centers of potatoes, using a melon-ball scoop or other small spoon.
  5. You may want to reserve pulp for another use.
  6. Spoon ham mixture evenly into potatoes. Garnish with parsley sprigs.

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