Ham Stuffed Rolls

"These are excellent little appetizers to take to a potluck or get together. I found this original recipe on the back of Marshall's homemade yeast rolls, but adapted it a bit. Use Parker House style rolls, or any other soft, dinner type will do. We like Martin's Party Potato Rolls best. Have not tried them with homemade or Pillsbury style rolls yet, so I am not sure how they would turn out."
 
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Ready In:
30mins
Ingredients:
8
Yields:
24 rolls
Serves:
12
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ingredients

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directions

  • In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.
  • Process to spreadable consistency.
  • Slice rolls in half, and spread the onion mixture on each half of the rolls.
  • Place ham and cheese (adjust amount of each to your preference) on one half of each roll.
  • Close halves of rolls.
  • When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.
  • Serve hot.

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Reviews

  1. this is a fantastic and easy recipe that I used to make for my tennis hometeam lunches.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I have been living and working in the Triangle area of Raleigh, North Carolina since about 2000. Love the area, weather, and people here, and can't see myself anywhere else! I enjoy taking care of my 3 year old daughter, reading, being with friends, and shopping! My favorite cookbook would have to be Kitchen Comforts by Gay Boassy. Pretty much everything I've made from it was wonderful. My pet peeve is people who rate a dish on Zaar low due to the fact that they have made so many substitutions to the original recipe. Obviously, it isn't going to taste the same if you alter the majority of the ingredients!
 
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