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Ham, Swiss and Red Onion English Muffin Melt

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“This recipe came off of an Earthgrains English Muffin bag. It is very yummy, and well worth any time put into it. You can sub different cheeses if wanted....but Im not sure if all would be as good. I do like it with Provolone though.”
READY IN:
7mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the english muffin halves in a pre-heated broiler.
  2. Spread a little butter on each peice and then some mustard after the butter.
  3. Top each with 2 oz of ham, 1 slice red onion and then 2 slices of your cheese.
  4. Place on baking sheet and broil until cheese is melted (about 4-5 minutes).

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