Ham, Swiss and Red Onion English Muffin Melt
"This recipe came off of an Earthgrains English Muffin bag. It is very yummy, and well worth any time put into it. You can sub different cheeses if wanted....but Im not sure if all would be as good. I do like it with Provolone though."
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 English muffins, split in half
- 12 ounces deli ham
- 1 red onion, thinly sliced
- 12 slices swiss cheese
- sweet mustard
- butter
directions
- Toast the english muffin halves in a pre-heated broiler.
- Spread a little butter on each peice and then some mustard after the butter.
- Top each with 2 oz of ham, 1 slice red onion and then 2 slices of your cheese.
- Place on baking sheet and broil until cheese is melted (about 4-5 minutes).
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Reviews
-
Tasty and easy! My husband devored his mumbling the whole time how good it was! We use honey mustard, Krakus ham and Harvati cheese. It was amazingly good. I was asked to make this often for weekend lunches.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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