Ham & Swiss Casserole

"Quick and easy; good way to use up leftover ham."
 
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photo by TheDancingCook photo by TheDancingCook
photo by TheDancingCook
Ready In:
55mins
Ingredients:
8
Serves:
6-8
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ingredients

  • 8 ounces medium noodles, cooked and drained
  • 2 cups cooked cubed ham
  • 2 cups shredded swiss cheese
  • 1 can cream of celery soup
  • 8 ounces sour cream
  • 12 cup chopped green pepper
  • 12 cup chopped onion
  • breadcrumbs (Optional)
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directions

  • In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
  • In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
  • Repeat layers.
  • Top with bread crumbs or extra cheese, if desired.
  • Bake at 350 degrees 45 minutes.

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Reviews

  1. Good recipe- something different! I thought it was a bit rich, I think it was the cream of celery soup, next time might use less, maybe add more sour cream instead...but other than that- it was great and very easy!
     
  2. We really liked this one. I've never used ham in a casserole until I made this. It was a nice change of pace. I did use 8 oz of sour cream along with the soup. It turned out good.
     
  3. I was going to post this as one of my own and I suspected it might already be here and of course it is. We really like this. Clint calls it a "fun" food. It is kind of a fancy macaroni and cheese with ham. I really like how the sour cream/cream of celery soup "mellow" out the swiss cheese as swiss can be a little bitter.
     
  4. My DH and I really enjoyed this dinner with some garlic toast on the side! I ended up using cream of mushroom instead of celery..just what I had on hand. I added a bit of milk the the mix to make sure I had enough sauce. Turned out great. Thanks for the recipe!
     
  5. Easy and everyone enjoyed it. Used the celery version of Recipe #360192 and lowfat organic sour cream. Also 8 oz. of no yolks noodles. Made early in the day and baked right before dinner. Thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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