“I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
  3. Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
  4. Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
  5. Bake for 20 minutes or until crescent dough looks done.

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