Ham-Swiss or Salami-Cheddar Wedges

"I had this at a holiday appetizer party and everyone loved it and wanted the recipe!We sampled the ham--Swiss version but the salami-cheddar filling sounds yummy too. Best served warm."
 
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Ready In:
55mins
Ingredients:
11
Yields:
16 appetizer servings
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ingredients

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directions

  • Preheat oven to 400°.
  • Pastry: combine flour and butter in a food processor fitted with a metal blade- pulse until evenly blended.
  • Or cut in butter with a pastry blender.
  • Add cottage cheese and process (or stir) until dough forms a moist ball.
  • Divide dough in half and chill while preparing filling.
  • Filling: Mix ham, cheese, celery, green onions, flour and spices.
  • On a lightly floured board, roll out half of the dough to form an 11 or 12 inch circle.
  • Set on a greased baking sheet.
  • Spread filling evenly to within 1 inch of edges.
  • Lightly beat egg white and brush outer edges of dough.
  • Roll out remaining dough to same size and top the pastry round with the filling with this round.
  • Press edges firmly together and flute or crimp.
  • Can be assembled ahead to this point.
  • Just before baking, brush top and edges with the lightly beaten, reserved egg yolk.
  • Bake 20-25 minutes until golden brown.
  • Loosen from pan with a metal spatula and slide onto serving plate.
  • Cut into slim wedges; serve hot or warm.
  • Note: to make Salami-Cheddar filling instead, substitute chopped salami and shredded cheddar cheese for the ham and Swiss and increase the amount of green onion to 1/2 cup.

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