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Ham & Swiss Puff Pastry Quiche

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“A simple and filling breakfast/brunch dish.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 400 f.
  2. unfold 1 pastry sheet on each of 2 baking sheets.top with ham,cheese,and mushrooms.leaveing 1/2 inch plain border.whisk eggs,rosemary,salt/pepper and nutmeg.
  3. in a bowl .pour over pastries and bake till puffed and golden,about 20 min.borders will puff up to hold filling.

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