Ham & Tater Corn Chowder

Name: Ham & Tater Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 18 frozen potato puffs (such as TATER TOTS); 2 (14 fluid ounce) cans reduced-sodium chicken broth; 2 (12 fluid ounce) cans nestle Carnation Evaporated Milk; 2 cups cooked ham, cut into 1/2-inch pieces; 1 3/4 cups instant potato flakes; 1 (15 1/4 ounce) can no-salt added whole kernel corn, drained; 2 teaspoons onion powder; 1/4 teaspoon ground black pepper; sliced green onion (optional)

Submitted by Pinay0618

"Quick, easy and filling weeknight recipe from verybestbaking.com."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

18 frozen potato puffs (such as TATER TOTS)
2 (14 fluid ounce) cans reduced-sodium chicken broth
2 (12 fluid ounce) cans nestle Carnation Evaporated Milk
2 cups cooked ham, cut into 1/2-inch pieces
1 ³⁄₄ cups instant potato flakes
1 (15 1/4 ounce) can no-salt added whole kernel corn, drained
2 teaspoons onion powder
¹⁄₄ teaspoon ground black pepper
sliced green onion (optional)

directions

PREPARE potato puffs according to package directions.
MEANWHILE, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.