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Ham & Tomato Sandwich Bake With Cheese Sauce

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“This is a recipe to make two ways. In foil wraps/packets in the oven or in a 9x13-inch pan with cover. You can make this ahead and then put in the oven. Use turkey also.”

Ingredients Nutrition


  1. In bowl mix margarine, mayonnaise, dry mustard, salt, celery seed and horseradish spread.
  2. Brush on olive oil on one side of each toast slice.
  3. Place oiled side down in 12x12 foil square or 9x13 pan. Note: Make 8 - 12 inch by 12 inch foil squares,.
  4. Spread about 1 1/2 tsps of mayonnaise mixture on each toast in foil square or pan.
  5. Add one slice of ham and one slice of tomato, then 1 tsp mayonnaise mixture. Go to the next toast and and add slice of ham and one slice of tomato then 1 tsp mayonnaise mixture. Do it on all slices down.
  6. Top with slice of toast oiled side down.
  7. Push down with your hand.
  8. In saucepan, heat margarine and add flour and salt; whisk.
  9. Add milk and cheese. Stir until cheese is melted and it is starting to thicken.
  10. Divide equally among the sandwiches and spoon on the top.
  11. Preheat oven 350°F.
  12. Fold foil over to make a packet.
  13. Cover the pan.
  14. Heat 25 to 30 minutes. Serve foil packets individually.
  15. Use spatula to serve from 9x13-inch pan.
  16. Use knife and fork to eat.
  17. If you make ahead, add cheese sauce right before putting in the oven. Allow extra time in the oven if refrigerated.

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