Ham-Twisted Pretzels With Beer Dip
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- pretzel
- 1 (11 ounce) can refrigerated breadstick dough
- 2 1⁄2 ounces lean ham, thinly sliced
- 1 egg, beaten
- 1 teaspoon coarse salt, if desired
-
Beer Dip
- 4 ounces cream cheese, softened (from 8-oz package)
- 1⁄3 cup beer (regular or nonalcoholic)
- 2 tablespoons mayonnaise or 2 tablespoons salad dressing
- 1⁄4 cup cheese (finely shredded Cheddar-American cheese blend (1 oz)
directions
- Heat oven to 375°F Grease large cookie sheet with shortening or spray with cooking spray. Unroll breadstick dough; separate into 12 breadsticks. Cut each breadstick lengthwise in half.
- On work surface, roll each piece of dough into 9-inch rope. Cut each slice of ham into 4 equal strips. Wrap 2 pieces ham around each rope (in a candy cane pattern). Tie each rope into a loose knot. Place on cookie sheet. Brush with egg. Sprinkle lightly with salt.
- Bake 10 to 13 minutes or until light golden brown on top and golden brown on bottom.
- Meanwhile, in small microwavable bowl, beat cream cheese, beer and mayonnaise with electric mixer on low speed until smooth. Stir in cheese blend. Microwave uncovered on High 1 to 2 minutes, stirring once, until heated through. Serve dip with pretzels.
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