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“Great tasting rice pilaf. Can be a main or side dish. Great for potlucks and the like.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook onion, green pepper, mushrooms, garlic, butter, and ham till veggies are tender but not browned.
  2. Pour rice in with veggies and ham and let rice lightly brown for 1-2 minutes.
  3. Pour in water.
  4. Break up bouillon cubes and add to mix.
  5. Add black pepper.
  6. Bring to boil.
  7. Reduce heat, cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.

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