Ham & Veggie Skillet
"I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same."
photo by AZPARZYCH
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 2 cups fresh green beans or 2 cups frozen green beans
- 4 cups frozen hash brown potatoes
- 1 cup chopped and cooked ham
- black pepper
- seasoning salt or table salt
- 1 cup shredded cheddar cheese
directions
- Melt butter in a large skillet (electric skillet works great).
- Add potatoes & beans.
- Season with pepper & seasoning salt to your liking.
- Saute until fork tender (about 15-20 minutes).
- Add ham, cook 2 minutes.
- Sprinkle with cheese & let stand until melted.
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Reviews
-
This was so quick and easy with great flavor! I decreased this to 2 servings and served as a side dish, but will be making it as a main meal! I used fresh green beans, leftover baked ham from Easter and seasoned with season salt and fresh cracked pepper. Made for Spring PAC 2013.
RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
