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Ham & Veggie Skillet

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“I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet (electric skillet works great).
  2. Add potatoes & beans.
  3. Season with pepper & seasoning salt to your liking.
  4. Saute until fork tender (about 15-20 minutes).
  5. Add ham, cook 2 minutes.
  6. Sprinkle with cheese & let stand until melted.

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