Ham Viennese
"Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups cooked rice
- 12 ounces ham, diced
- 1⁄2 cup chopped onion
- 2 cups celery, thin sliced
- 1 can cream of chicken soup
- 1⁄4 teaspoon dill weed
- 2 tablespoons margarine
- 1 1⁄2 teaspoons prepared mustard
- 3⁄4 cup sour cream
directions
- Saute onion and celery in margarine in large skillet until tender.
- Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
- Serve over cooked rice.
Questions & Replies
-
Margarine? They still make that awful product? Why would anyone use it? Read the ingredients & read the story behind Margarine. Use butter only. Throw out your margarine.
Reviews
-
This was a WONDERFULLY easy recipe that I grabbed last minute. It really does take only about 10 minutes to make and it tastes excellent. You end up with a creamy white sauce with a bit of a zip to it. I made it exactly as written, and maybe the only thing I would change next time is to add more onions, but only because I love 'em. Definately a keeper on this one. Thanks for posting Kent! -
My family loves this dish. Great use for leftover ham. My recipe calls for 2 TBSP dry white wine and 1/3 cup pimentos. -
Easy, quick and tasty. Maybe a little more zip would be nice, but I like things spicy. The kids ate it up. -
I loved this recipe.....however my DH and DS didn't so much. I don't know why , I thought the flavor was really good and I liked the creamy mustard sauce. I will make again, when the boys are gone and its just us girls at home. Thank you for sharing this with me. -
I liked this but my husband found it too bland for his tastes. Definitely easy to prepare (main reason for my four stars)!
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