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READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the dry ingredients and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingredients into the dry ones.
  4. Add your melted butter.
  5. Add the chopped ham.
  6. Beat the egg whites until they are stiff and add them to the batter just before making.
  7. Preheat the waffle iron for 2 minutes.
  8. Add batter, cook and enjoy!

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