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“Quick, easy, and a real kid pleaser.”
READY IN:
11mins
YIELD:
6 8-inch waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, soda, salt, and sugar; set aside.
  2. Combine egg yolks, buttermilk, and margarine; mix well and add to flour mixture. Add ham and stir well.
  3. Beat egg whites until stiff peaks form; carefully fold into batter.
  4. Bake in preheated waffle iron until done.

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