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“A wonderful slow cooker recipe from Food Network Magazine.”
READY IN:
8hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
  2. Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

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