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Ham With Creamed Vegetables

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“Ham steak with colorful peppers, celery, and onion”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, Saute the ham, peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp/tender. Sprinkle with flour and pepper. Gradually whisk in milk and bouillon until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

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