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Ham With Gingersnaps

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“I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! :):) A little expensive in the ingredients, but worth making once a year! NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of boiling ham on stove..”
READY IN:
4hrs 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham in tall kettle and cover with ginger ale. Bring to boil; reduce heat and simmer for 1-1/4 hours. Remove ham from liquid and cool.
  2. Preheat oven to 300°F.
  3. Combine remaining ingredients in a bowl to make a paste.
  4. Brush some of the mix over the ham and bake uncovered for 45 minutes.
  5. Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed. Serve warm.

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