Ham With Honey and Brown Sugar Glaze

"By: MIKAZUKI "I modified this recipe from a very old cookbook dated 1890.""
 
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Ready In:
1hr 30mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Place the ham in a roasting pan and dot with cloves.
  • In a saucepan combine the pineapple juice, brown sugar, honey and orange juice.
  • Stir and simmer over medium-low heat until thickened, about 10 minutes.
  • Pour the glaze over the ham.
  • Bake the ham uncovered for 1 hour in the preheated oven.

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