Ham With Honey and Brown Sugar Glaze

“By: MIKAZUKI "I modified this recipe from a very old cookbook dated 1890."”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Place the ham in a roasting pan and dot with cloves.
  3. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice.
  4. Stir and simmer over medium-low heat until thickened, about 10 minutes.
  5. Pour the glaze over the ham.
  6. Bake the ham uncovered for 1 hour in the preheated oven.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: