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Ham With Maple-Glazed Pineapple

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“Easy recipe, nice meal for two. You can use fresh pineapple if you wish.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 12-2 teaspoons butter
  • 1 cup canned pineapple chunk, drained and cut into smaller pieces
  • 1 tablespoon maple syrup
  • 14-12 teaspoon curry powder (use to taste)
  • 1 12-2 teaspoons brown sugar
  • 1 (8 ounce) ham steaks, cut into serving-sized pieces

Directions

  1. Melt butter in a skillet. Add pineapple, maple syrup, and curry powder. Cook over medium heat for about 4 minutes, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. .
  2. Cook ham in a separate skillet in a little butter or oil until nicely browned around the edges on both sides. Serve ham with pineapple on top.

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