“It's been so hot this summer, i've been trying to think of light meals that don't require cooking. This is an adaptation of a Michael Symon recipe and it's a really yummy appetizer or meal. Super simple. Just make sure you have a nice piece of fish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces yellowtail fish fillets (medium diced)
  • 3 tablespoons red peppers (diced)
  • 3 tablespoons yellow peppers (diced)
  • 1 tablespoon cilantro (leaves)
  • 1 jalapeno (minced)
  • 2 limes (juiced)
  • 2 tablespoons coconut milk
  • 1 shallot (minced)
  • tortilla chips

Directions

  1. Mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.

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