Hamantaschen Dough (Aka Hamantashen / Oznei Haman)

“I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well.”
READY IN:
35mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugar until creamy.
  2. Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.
  3. Fill with favorite filling and shape.
  4. Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).

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